Free PDF The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
Free PDF The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
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Review
"Don't make assumptions from the title. The Everyday Wok Cookbook is comfort food at its finest—think hush puppies, spaghetti and meatballs and French toast along with scallion pancakes and pot stickers. Author Lorna Yee makes it highly tempting to ditch every other pan in the kitchen after you've used her buying advice to choose the wok of your dreams." Edible Seattle "This book certainly taught me so much about how to choose and how to season a wok. Done.But beyond the traditional Chinese recipes, Lorna teaches you how to make some popular American dishes such as buttermilk fried chicken, mac-and-cheese and messy po’ boy sandwiches. Again, all made in a wok. Wow. She makes cooking with the wok so much fun and even if you don’t have a wok, the recipes are easy to make in a skillet and are all are so useful throughout the year."White on Rice Couple"...this straightforward book provides recipes for delicious and unique ways to get the most out of your wok."Voracious (Seattle Weekly)"Proving that a wok can do more than just stir-fry meats and veggies, Yee (coauthor of The Newlywed Kitchen cookbook and a food writer at Seattle mag) shows readers how to use the ancient kitchen tool to make 'bananas Foster French toast,' spaghetti (with bison meatballs) and 'The Creamiest Mac and Cheese.'"Seattle
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About the Author
Lorna Yee is the coauthor of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together, and a food writer at Seattle magazine. She has been featured on television shows such as No Reservations, the Food Network's Street Eats, and enjoyed a stint as a "local food expert" on New Day Northwest. She currently resides in Seattle, Washington with her husband, Henry; newborn son, Weston; and Pekepom, Kimchee.
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Product details
Paperback: 176 pages
Publisher: Sasquatch Books (October 30, 2012)
Language: English
ISBN-10: 1570617813
ISBN-13: 978-1570617812
Product Dimensions:
8.5 x 0.6 x 7.2 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
92 customer reviews
Amazon Best Sellers Rank:
#353,221 in Books (See Top 100 in Books)
This book contains nearly 60 recipes for cooking in a wok. Most people usually associate cooking in a wok with Chinese food. This book is no exception: it is dominated by Chinese recipes, but it also has a few other (international) types of dishes as well, some of which would not have occurred to me to cook in a wok.Many of the recipes are quite interesting. I have been cooking some of these dishes based on other recipes and cook books. However, the differences here are worth noting, and they often lend a new (but subtle) twist the flavors of the dishes.I own a lot of cook-books. Typically I use perhaps about 10% of the recipes per cook-book. In that sense, this book is definitely above average: I may adopt perhaps as many as 10 or 12 new good recipes from this one.
This book is too complicated, no easy recipes. Good for an advanced stir fry expert. I did not like the recipes. You can spend a lot of money on all the extra ingredients but a simple stir fry recipe is best. Everyday is a misnomer. as is simple! If you have a lot of time on your hands and money for all the extras than I guess this is the book for you. Not recommended for beginners. I returned the book.
I bought this as a gift for someone, but flipped through it just to see what kind of cool stuff it contained. This book is very informative. Not sure what kind of wok you should buy? There is a section that can help with that. Already have a wok, but don't know how to care for it? There's a section in the book that will help with that as well. Basically, everything you need to know from choosing a wok to making various recipes can be found within the pages. This book would be great for someone who is just learning how to cook, as well as the seasoned cooking veteran (no pun intended).The book itself is small-ish (but not pocket-sized). It is a paperback, but it's one of those sturdier paperbacks. The pages themselves are not thin, either, which is a plus! Though the book contains pages upon pages of useful information, tips, and recipes, the book itself really isn't heavy. I definitely recommend!
The recipes are not as "everyday" as I thought, and some of the ingredients are very hard to find. The pictures help, and the steps are fairly easy to follow.
This is not one of those encyclopedic something for everyone cookbooks but it is a very nice introduction to the vast possibilities your new and possibly, unfamiliar, cooking vessel will provide. I'm very pleased with the recipe mix this book offers--a thoughtful variety of asian classics and standard western staples with a good guide to help you transform your wok into your favorite and most indispensible cooking tool. Just bought a Lodge cast iron wok, which I love, and this book will help me love it even more.
A beautiful and well-printed book, but while the recipes aren't difficult they aren't especially simple, and most require pretty expensive ingredients that the average cook won't have close to hand (like bison meat or mascarpone cheese) so it's not exactly "every day" cooking. Pick it up if it's on sale, but if you're looking for actual simple and everyday recipes, this probably won't provide what you're looking for.
I didn't really look thru the book before I ordered it. Was again part of the birthday gift. He is a vegetarian, and most recipes in this book are "meaty". It is a very nice book and I really liked. Nice pictures and recipes aren't difficult to follow even for the amateur cook. He said he still liked it and was sure that he could modify the recipes to suit his tastes. He likes to experiment with his cooking anyway. Also, later if/when he decides to get a true wok, this book gives detailed instructions on how to care for it. Lots of good information in here.
I am new to Asian cooking and wok cookery in particular. This is an excellent book for a newbie like me. The author gives a little history of the wok, different types, how to properly season it and the recipes show just how amazingly versatile this wonderful piece of cookware can be. I would have never thought of wok spaghetti and meatballs. If you're new to wok cookery this is for you. I think even if you are and old hand at this you may find some ideas and uses you never thought of.
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