Download PDF The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal, by Ellen Jackson
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The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal, by Ellen Jackson
Download PDF The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal, by Ellen Jackson
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Review
Whether you're looking to fire up the grill, infuse your own mouth-puckering limoncello, or cool down with a lemon buttermilk panna cotta with lemon verbena and blackberries, this cookbook will carry you through all of summer's parties, potlucks, and picnics. —Portland Monthly. . . this book offers up a wide array of breakfast foods, salads, sides, and seafood dishes incorporating lemons in addition to a whole chapter on desserts. The compact size makes it perfect to display on the kitchen counter, and the photography is beautiful and inspiring.—Fresh Eggs DailyBright and summery, this tome pays homage to the humble lemon–the flavor of which can even elevate the most simple dish. A worthwhile addition to your cookbook collection.—MSN.com
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About the Author
Ellen Jackson trained at the New England Culinary Institute and worked as an award-winning pastry chef for twelve years in some of Portland's best restaurants. She is presently a cookbook author, food writer and stylist, and recipe developer. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook, and contributed to The Paley's Place Cookbook. She lives in Portland, OR.
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Product details
Hardcover: 144 pages
Publisher: Sasquatch Books (April 28, 2015)
Language: English
ISBN-10: 1570619824
ISBN-13: 978-1570619823
Product Dimensions:
7 x 0.6 x 8.3 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#116,311 in Books (See Top 100 in Books)
Overall, I really like the recipes in this book. Many are simple enough that an intermediate-level cook could handle them easily. I wouldn't recommend it for beginners, however. And some of the specialized ingredients will make it difficult for those not near specialty markets. But overall, there are recipes here to suit most tastes.I always make at least three recipes from each cookbook I review, and this was no exception. I'm single, and several of the recipes lend themselves well to modification to reduce number of servings. So here are my three:Shaved Zucchini Salad with Lemon and Marjoram: VERY nice! I love the play of the lemon, flowery marjoram and salty romano cheese against the fresh zucchini. I cut the measurements in half to get 2 substantial servings. This is a keeper for sure!Pan-seared Halibut with Lemon Relish: I live in the Pacific NW, so getting really good fresh fish is never a problem. I've done pan-seared
Only one recipe in the whole book that I would make. I love lemons and expected something more. The book itself is well made and attractive. Recipes are a disappointment.
This was a gift to my daughter, an aspiring pastry chef. We have a prolific Meyer lemon tree so lots of wonderful recipes to enjoy! Very inspiring and easy to follow. Great illustrations. This is NOT a lemon of a cookbook!
Nice cookbook and well rounded information and recipes. Not many just lemon cookbooks so I would recommend getting it if you have a regular lemon supply or like to use lemons in your cooking.
Surprised by how much I really like this book! It’s cute and has some great recipes
Arrived quickly and in great condition. I can't wait to make some of these recipes. It's not a large book with many recipes, but I guess I wouldn't expect it to have all that many. The illustrations are nice, and will look good displayed in my kitchen.
A little on the small, underwhelming side.
Very good book. Lots of variety.
Have made several of the recipes so far they are great!
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