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Kamis, 29 September 2016

Ebook Download Sugar Land

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Audible Audiobook

Listening Length: 11 hours and 34 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Brilliance Audio

Audible.com Release Date: October 3, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07HY6Y64V

Amazon Best Sellers Rank:

Full disclosure - the author is a very dear childhood friend. Being a supporter of friends and all things women entrepreneur, I bought the book and read it to be supportive. And I LOVED it. No, really...I absolutely loved it. If I didn't love it, I would never take the time to write a review. I sit here now with a feeling of contentment having just finished this sweet, beautiful story and a little sad that it's over. Tammy's writing is extraordinary. She creates a vivid and clear picture of each character and scene. Example: "The warden, always a lover of the practical, shushed him. 'Ladies come in all shapes and sizes and deserve our respect, Ken.' When he said that, it made it somehow all right for me to sit with my legs uncrossed. It made it OK that I didn't carry a purse. It made it ok that makeup felt like a colorful lie on my face." And another favorite, highly relatable quote, "I left her room wondering how many people I would hurt because I cared what others thought." There are just too many examples of superb use of language to list here.I often fight books and plots, trying to figure out the ending. This one was in no way predictable, gratuitous, or forced. She builds scenarios and relationships that are believable but often surprising. If you are in the mood to curl up with a book that will leave you feeling like you just met a bunch of new friends, this is the one. Not only is it a great read but it would make a terrific book club selection.

A page turner that moved from heartwarming to heartbreaking and back again. Stoner tells an important story in an engaging and accessible way. The early time in the prison is eye-opening. The main character feels like the best friend you could always count on to tell you if those jeans really *did* make you look fat. I found myself rooting for her. The whole family is full of people so real I could imagine them at my thanksgiving table.. This is the first book in a long while where I felt I didn’t want it to end... fingers crossed for a sequel sequel.

Awesome vacation read! “.... and I realized that sometimes it’s the assumptions of something that can create it. You hear these awful things about yourself and someday you’ll more than likely become some of these things, if for no other reason than to prove you did something right”. Beautiful passage. But reminds me of how powerful words can be... the same can be true of speaking love and positivity. Congratulations Tammy Stoner on a beautiful piece of work.

It is 1923 Texas, and Dara realizes she has fallen in love with her best friend. The problem is that her best friend is a woman, and this is 1923, and it's Texas. Being publicly lesbian will lead to a very difficult life. They are treated as criminals and looked down upon. She doesn't want a life like that.So she takes a job at a prison for men, working in the kitchen. Since she likes women, Dara feels like this would be a safe place for her to basically hide out. She is terrified of being found out. Interestingly, her friend keeps writing her letters, and how she would go public with Dara and they could be happy. Dara eventually has the letters sent back.When Dara has been at the prison for ten years, the Warden suddenly proposes. She didn't see it coming, but she goes on to have a decent life with him. He is a good man and treats her well. Dara now has two stepdaughters.It was interesting how she always seemed to treat the one stepdaughter better than the other, maybe because she felt like she could understand the one stepdaughter better and relate to her more. I felt bad for the one daughter, Debbie, Dara always seems to be short with her.I liked this novel, it was something a little different. Reading how terrified Dara was when she realized she was a lesbian, and she honestly feared for her life. It's different from these days. How different would her life have been if she had been public with her friend, but she might not have lived long it was so dangerous.

I just finished this brilliant book and am now buying it as holiday gifts for several friends whom I know will enjoy it. It's one of those stories you fully immerse yourself in, giggle out loud while reading and don't want to end. Dara's world is 1920s Texas and, while it is interesting to journey back to a time and place so different in many ways, Stoner takes us through Dara's world, her mind and heart, in a way that is always intimate and honest. It's an unassumingly romantic read that, like its main character, doesn't fuss too much and keeps you laughing, crying or moving forward at just the right time. This is the most original novel I've read in a while. I loved it.

Tammy Lynn Stoner is a genius with serious talent. I really loved this book. The world building is tremendous. It was so easy to start reading and slip into that world. The book masterfully displays balance between what is so painful about being a social outcast, especially historically, and the hopefulness of Dara, the main character. Sugar Land documents the history and the pain of the past, and of course the pain of the present for so many people still, without bumming us out for all time. And I really felt like I knew the characters. So so good. This book will become part of the queer cannon.

Beautifully written. Sugar Land is the story of a Texas woman who attempts to sequester herself away from the world by going to work in a prison for men. It’s a heartbreaking start to a rich life of love and joy. There are so many great characters in this novel, and the setting is rich with historical detail and gritty Southern charm.

I really enjoyed this book! I was able to read it over Thanksgiving break and it was a nice change of pace from my relatives. I felt that the book was descriptive and painted an accurate picture of Texas. I would recommend this book to anyone coming to terms with their sexuality or anyone that just wants to enjoy a lovely story about coming-of-age!

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Senin, 26 September 2016

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Amazon.com Review

If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use of everything passing through the kitchen, to throw nothing away. In other words, if Becoming a Chef is an entrée, then Culinary Artistry is the special of the day. The book is divided into sections that discuss and reach out to chefs to join in that discussion of such ideas as the chef as artist, dealing with sensory perception in food, composing with flavors, putting a dish together, putting together an entire menu, and standing back to admire the growth of a personal cuisine. This is thoughtful material. It is not how-to material. These guided conversations are made practical for the home cook by charts such as which foods are in season and when, the basic flavors of foods (bananas are sweet; anchovies are salty), food matches made in heaven (lamb chops with aioli or ginger or shallots), seasoning matches made in heaven (dill and salmon), flavors of the world (Armenia means parsley and yogurt), common accompaniments to entrées (beef and potatoes), and, most fun of all, the desert-island lists of many of the chefs quoted so extensively throughout the text. Many recipes accompany the text. How this will affect any individual's own culinary art, be that professional or personal, remains unclear. It may be as private an experience as reading. For the uninitiated, this book will prove that there's a lot more going on with food and restaurants and chefs than they may ever have imagined. --Schuyler Ingle

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Review

"Most used cookbook: CULINARY ARTISTRY by Karen Page and Andrew Dornenburg."—Grant Achatz, chef of Alinea, in the November 2006 issue of Chicago magazine  “To this day, if I'm really stuck for a flavor pairing, I will still refer to CULINARY ARTISTRY for its charts of common, and not so common, matches."—Michael Laiskonis, 2007 James Beard Outstanding Pastry Chef at Le Bernardin, in Saveur “My favorite cookbooks:  CULINARY ARTISTRYand El Bulli.”  —Hung Huynh, winner of “Top Chef” Season 3 “Favorite cookbook?  CULINARY ARTISTRY.   It’s a really great reference book for chefs."—Stephanie Izard, winner of “Top Chef” Season 4 “One of my favorite cookbooks isCULINARY ARTISTRY.”—Hosea Rosenberg, winner of “Top Chef” Season 5 “One of 10 must-have cookbooks [of all time]…Gives you insight into how chefs think.”—Alison Fryer and Jennifer Grange, in the Toronto Star “One of six cookbooks every beginner should own.”—Nathan Lyon, Real Simple      “CULINARY ARTISTRY offered a groundbreaking approach to the idea of flavor pairings…The book is said to have revolutionized the way leading chefs cook.” (WBEZ, Chicago Public Radio) “For inspiration…Incredibly liberating…A godsend…The one book that regularly makes the commute from office desk to kitchen counter." —Renee Schettler, The Washington Post "CULINARY ARTISTRY seemed to pull together everything that was missing in my ideology of food....It is a myriad of endless flavour combinations....One particular chapter fascinates me: 'Meet Your Medium.'  This chapter encapsulates all that is important to cooking....What I love about this book is the fact that it can give you a framework on which to build your own food style." —John Campbell, executive chef, the Michelin two-star restaurant The Vineyard at Stockcross, Berkshire, England “CULINARY ARTISTRY is absolutely brilliant. I now recommend it to aspiring mixologists as a key resource for understanding the ideas and theories behind creating unique flavor combinations and generally how to approach the craft as an artisan.”—Ryan Magarian, mixologist “If you want to look like a genius in the kitchen, top picks includeCULINARY ARTISTRY."—Chad Ward, eGullet.org "When you're in a kitchen where you have lots of cooks coming and going, someone's always dragging their favorite book in and it's dog-eared from use. It's well-known in food circles that CULINARY ARTISTRY is one of those books that people drag along with them or that they hand on to other chefs."—Lucinda Scala Quinn, MSLO Executive Editorial Food Director and host of "EatDrink" on Martha Stewart Living Radio “When [current French Laundry chef de cuisine Timothy Hollingsworth] first moved up from commis to cook at The French Laundry, John Fraser (today the executive chef of Dovetail in New York City) had recommended that he read CULINARY ARTISTRY. The book features extensive lists of ingredients and other foods they get along with…CULINARY ARTISTRY had gotten him through those menu meetings during his formative years at The French Laundry.”—Andrew Friedman, author of Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition "CULINARY ARTISTRY: This is the best reference book I've used."—Scott Giambastiani, executive chef at Google “Most professional chefs skip cookbooks altogether, but one book you're likely to find well-thumbed on their bookshelves is CULINARY ARTISTRY… ‘People always ask me 'What goes good with what?' said chef David Kamen, an instructor at The Culinary Institute of America. ‘This is the book to have. It's very helpful.’"—Gemma Tarlach, Milwaukee Journal Sentinel "Not all spices go well together. An excellent resource for learning about spices and what they complement is CULINARY ARTISTRY."—BBQ master Mike Mills and Amy Mills Tunnicliffe in their 2005 book Peace, Love and Barbecue "For those with an interest in adding 'kitchen' flavors and creativity to their cocktails, CULINARY ARTISTRY offers an intense introduction that will have you off and running."—Christopher Conatser, mixologist and 2008 winner of the Greater Kansas City Bartending Competition "One of our favorite research tools that we use when developing recipes for our books (the only diabetic cookbooks to win the James Beard and Julia Child Cookbook Awards) is CULINARY ARTISTRY." —Frances Towner Giedt and Bonnie Sanders Polin, PhD, DIABETIC-LIFESTYLE.COM "One of the books that I have often recommended to various mixologists across the country has been CULINARY ARTISTRY. It presents the culinary palate in a unique mannerby illustrating the methodology that many of the world’s greatest chefs use to approach thinking about what flavors work best with other flavors…I found it refreshing to see it covered so well, especially since mixology specifically IS the art of flavor pairing."—Robert Hess, DrinkBoy.com “CULINARY ARTISTRY is full of valuable advice for cooking professionals, and I highly recommend it.”—Rocco DiSpirito, in his book Flavor

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Product details

Paperback: 448 pages

Publisher: Wiley; 1 edition (November 4, 1996)

Language: English

ISBN-10: 9780471287858

ISBN-13: 978-0471287858

ASIN: 0471287857

Product Dimensions:

7.5 x 1.1 x 9.1 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

167 customer reviews

Amazon Best Sellers Rank:

#22,407 in Books (See Top 100 in Books)

I had bought a bunch of things for my daughter for Christmas but she was super sick and I decided she needed something for her. So I gave it to her ahead of time and I am so glad I did. She is an absolutely wonderful cook doing a lot of unusual pairings; but this gave her the inspiration to try more and different things. There are so many different flavors we never think about that can turn out wonderful with the food we have or if you have fruit or something it shows you what you can pair with as well. Every cook should have one of these and as a chef it is an absolute must.

This is a great book and well put together if you are a serious chef and are trying to impress. I was looking for a book that would help me pair different side dishes with my main course. After thumbing through this book, I sent it back as it was off the chain for what I was needing.

If you take your food seriously this is the book for you. I am a mere Foodie, however I am acquainted with some of the best chefs from the four corners of the earth. This is a book they recommend to me, and I consider that advise a gift. It is NOT a cook book, it is a book of pairings. It is essential to match your foods correctly for a meal. It is essential to match ingredients in a recipe. This book is an inspirational book for anyone really serious about their creativity in the kitchen.

This book was always in the kitchen at a fine dining restaurant I used to manage. It was the chef's bible pretty much for coming up with new flavor pairings in dishes, and the bartender stole it sometimes too, to see which ingredients went well with what when mixing new drinks. That's the best part of the book in my opinion. I just use it as a quick flavor reference to see what flavors pair well with others and go from there, but there's more to the book than that.

Being a true food & wine lover and amateur cook, I do not regret having got this book but there are some aspects that should not be disregarded as the title can be a bit misleading.First of all, although it was clear from the start, it is not a cookbook at all. Far from it, it is neither a book on the techniques every cook should know nor a collection of useful or good recipes. It is rather a reference book for food lovers and potentially for chefs.Food matching is the most interesting section of the book. No doubt this is the perfect book for somebody who is not looking for specific dishes or ingredients, but for inspiration. However, having already bought "The Flavor Bible", you will notice that Culinary Artistry not only has some overlapping with `the bible" but also is rather incomplete. That is quite disappointing...Admittedly, this book is quite useful for a reference concerning matching different food, although many of the matchs look standard, and any chef should know what goes with what. In all cases, it can be a good place to find ideas, or to remember food combinations, and the tables are very clear.The biggest complaint - to the extent I was about to ask for a replacement or refund, is that, having received the book by mail, I could not notice that the book has rough uncut irregular edges making it impossible to browse through its pages. I also wonder whether I got a faulty or second hand book.It comes as a surprise as the book deals with presentation and sense-inviting meals (e.g. flat food vs. architectural presentation)As to the paper quality and the presentation itself, don't expect a great thing: it lacks pictures showing the artistic presentation of the finished plates.Certainly presentation is in my opinion part of food artistry.

It was a gift for a friend. He uses this as a reference when he wants to make new dishes at work. This is a classic for anyone starting in the food industry.I own a copy myself and this is has helped me at work. It's a great starting spot to put together some dishes.

Great food “bible” for combining flavors to create one’s original recipes. Planning some new dishes for the holidays and this has been incredibly helpful.

Have you ever found yourself stumped trying to decide what goes with what? Are you confused about how to build flavors and balance out a dish?Cooking is an art and preparing a satisfying meal that you will be proud of when your guests rant and rave requires that you understand what you are doing and why. If you are able to understand the fundamentals behind the technique, you open the doors to being able to create your own masterpieces without the assistance of a cookbook using your artistic talents and knowledge.Culinary artistry is a book that is required reading for any individual that wishes to understand the fundamentals of cooking and be able to move beyond basic usage of cookbooks following each step, basically blindfolded. It is a book that should be read from cover to cover but can also serve as a reference guide. On the surface you can look up various ingredients and see what goes best with what or you can read the entire book and gain valuable knowledge, as for example, why cranberry sauce goes well with Turkey at your thanksgiving dinner table.

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Rabu, 21 September 2016

Download PDF , by Tegan Maher

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Product details

File Size: 1718 KB

Print Length: 240 pages

Simultaneous Device Usage: Unlimited

Publisher: Magical Words Publishing (July 29, 2018)

Publication Date: July 29, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07DB33Q8H

Text-to-Speech:

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Amazon Best Sellers Rank:

#22,085 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Finished my 7th book, couldn't put down till I finished!Ghost, witches, oh my! Love the way she puts all the different paranormal characters together to make one big happy family! They all just loveto have a fun time in their little town solving mysteries of murders! Unfortunately it's usually one of their own they have to defend From the long arm of the law!But everyone has a HAPPY ending, except the ones who were murdered, of course! So have fun in discovering who dun it! I did!

Well this is book 7 in the series, I have read them all. If you are into the paranormal and a good mystery, well saddle up and take a wild ride. I would read them in order but this is just another installment into a great series. Christmas is just round the corner, grab all 7 and enjoy the holidays with some love, withy-ness and mystery.

I have read all your books and have enjoyed each of them immensely! I would recommend them to anyone for a fun paranormal murder mystery.Thank you and keep writing!

Could NOT put it down. Enjoy this series so much. Great story and wonderful ending. I'll wait impatiently for the next book.

Wonderful story just ended to fast. I guess I'll just to wait until the next one in the series. Please hurry.

Yes, it is fluff read, it is enjoyable reading! Got a day to yourself, get this book and ENJOY!

These books are fun they get you so invoked in helping to solve the crime. I although really truly love the characters there interaction and love and sense of humor keeps me smiling. Definitely recommend this to all, worth every penny.

I love the Witches of Keyhole Lake books, they are a great read and fun to follow. Hope she writes more soon

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