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Ebook Free , by Judy Joo

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, by Judy Joo

Ebook Free , by Judy Joo

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Product details

File Size: 51807 KB

Print Length: 288 pages

Publisher: Houghton Mifflin Harcourt (May 3, 2016)

Publication Date: May 3, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01F2UTSSW

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Supported

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Amazon Best Sellers Rank:

#562,971 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I've been watching her show on the Cooking Channel since it premiered and really enjoy it. Her recipes on the show looks simple. As a Korean-American, my Mom and Dad did all the cooking for our family when I was growing up. So when I started to live away from my parents I had no idea really how to cook Korean food. I've asked my Mom to write down her recipes, but she never had the time to do it. As Korean food is becoming more accessible and popular more Korean food recipe blogs and web sites have come up. I especially liked Maangchi's YouTube videos and recipes. But what I liked about Korean Food Made Simple is how Judy Joo travels to Korea and explains the Korean culture and history and shows how it's made in Korea and duplicates the recipe for the home cook but in a simpler way.Her cookbook is organized into several categories which have some of my favorite Korean foods. I just got the Kindle version today, so I will update my review after I've tried some of her recipes.I wish the Kindle version had a table of contents where you can click on the category.The categories are:Kimchi and PicklesPancakes, Dumplings and other small bitesSalad & VeggiesRiceNoodlesSoups & StewsSeafoodChickenBeef & LambPorkSaucesBreadSweetsDrinksI've already bookmarked the following recipes!Kimchi pancakes, Bindaetteok, Haemul pajeon, Mandu, Potato Salad, Kimchi Pulled Pork Disco Fries, Bibimbap, Kimchi Fried Rice, Jjajangmyun, Oxtail Soup, Mackerel, KFC, Galbi Jjim, Galbi, Dubu Kimchi, and all the different soju drinks!

Love this book. The pictures are gorgeous and I love the background that she gives on each recipe. The recipes are easy to follow and if you don't have the products in your grocer's store, you can buy them all on line (just plan ahead, obs). Love Judy Joo and her show. Even my 14 year old is a fan.

I had already read this book as a library check-out and have now purchased as a gift for a family member who enjoys cooking Korean food. Recipes are clear and the one's I tried turned out well. Ms. Joo's discussions about the individual recipes as well as the culture of Korean cooking are interesting and entertaining. It's one of the few cookbooks I have read from cover to cover.

The book was very imformative. There are lots of recipes to follow. There are some Korean food that can be fattening lke the double fried chicken but overall, Korean food is nutritious, delicious, and low in calories. I recommend this book as well as Maangchi's cook book.

Now one of my favorite cook books -- images are stunning and she makes Korean food elegant, delicious, and accessible. Great for people like me, who grew up eating Korean food, but also a wonderful starter for someone just getting acquainted with Korean cuisine. I'm a huge fan of her show and I've been knocking out these dishes each week and my family loves them!

So far I have only made one of the dishes but it was delicious. I am looking forward to trying lots of them all when I have time. The book itself is very well put together, very colorful. Beautiful photographs. Easy explanations.

Great recipes with superb flavors. Most are easy to make too. Love JJ's TV show too!

My favorite British Korean chef! I have been interested in Korean cooking since I saw Chef Joo on Cookingtv.com.

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