Get Free Ebook , by MarÃa José Sevilla
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, by MarÃa José Sevilla
Get Free Ebook , by MarÃa José Sevilla
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Product details
File Size: 1671 KB
Print Length: 188 pages
Publisher: New Amsterdam Books (April 22, 1998)
Publication Date: July 31, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00BET4SPY
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A nice recollection of stories and recipes from Euskal Herria!
I've been wanting to practice European cooking for sometime, so I decided to start with Europe's first family, the Basques. This is a continent that takes pride in its sophisticated culinary tastes, and this cookbook shows that the Basques are no exception. The section on wild mushrooms alone demonstrates the refinement of Basque cuisine. The recipes are excellent (although they can be quite difficult), but I was most impressed by the author's prose apart from the recipes. This is one of the few cookbooks I've read that qualifies as good literature, and it deserves to be reviewed and appreciated as such. Moments of lyrical excellence shine through even in translation, and Sevilla should be commmended for crafting such a unique work. Its almost an anthropological study, but in the new style that shies away from dry exposition in favor of a more personal engagement. I recommend this book to cooks and readers alike.
Being of basque heritage myself I found this book to be informative and interesting. I am not very familiar with basque cuisine since there are very few basque restaurants worldwide so reading about it fulfills a need in me to know more about my ancestors' cultural history.
I haven't gotten to read it all yet. I was gathering Basque information for a display at our family reunion. We are of Basque descent.
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